Premium dried fish products for the UK retail market. Fully compliant, attractively packaged, and backed by consistent supply.

Exclusive UK Distributor of Sealand Dried Fish

Why Trust G-KEAS

Every link in our supply chain is verified, registered, and fully compliant,

D-LIP Afrifoods Limited is an EU/UK-approved establishment (FDF/E/43) for processing and exporting dried seafood
G-KEAS Limited is registered with Companies House as the exclusive UK distributor of D-LIP's Sealand brand
All products are imported on a fully compliant basis with approved CHEDP clearance by UK Port Health
Products registered with South Derbyshire District Council
Routine PAH and Benzo(a)pyrene testing carried out by an accredited UK public analyst

Where Our Fish Comes From

Sustainably sourced from the waters of West Africa

Lagos Lagoon, Nigeria

Our dried fish is sourced from the rich waters of Lagos Lagoon and surrounding coastal fisheries. Local fishing communities use traditional methods passed down through generations to harvest catfish, croaker, and tilapia.

Primary Source

FAO Fishing Zone 34

The Eastern Central Atlantic (FAO Zone 34) spans the nutrient-rich waters off West Africa. This productive fishing ground supports diverse marine species and is managed under international sustainability frameworks.

Certified Zone

Lagos, Nigeria

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Shipped to UK

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Distributed UK-wide

Our Products

Dried Catfish Steak

River Catfish (Heterobranchus longifilis)

The one you grew up on. Thick, meaty steaks of wild river catfish - freshly caught from the Lekki Lagoon in Lagos, carefully cleaned and lightly seasoned with chilli, onion and edible salt, then slow-dried over a charcoal-fired kiln until the flavour deepens into something unforgettable. One taste and you’re back at your mother’s table.

How to enjoy: Simply soak in water to rehydrate, then add towards the end of cooking - drop into your egusi, ogbono, efo riro, okra, or pepper soup and let it transform the entire dish. Also perfect in stews.

Origin: Lekki Lagoon, Lagos, Nigeria

Pack sizes: 200g (7oz) · 400g (14oz)

Water source: Freshwater

Ready to eat/useNo additives or preservativesHigh in proteinFreshwater-sourcedCharcoal kiln-dried

Dried Catfish Fillet

River Catfish · Boneless (Heterobranchus longifilis)

All flavour, no bones. The same wild river catfish from the Lekki Lagoon, hand-filleted for a clean, boneless cut that melts into your cooking. Lightly seasoned with chilli, onion and edible salt, then charcoal kiln-dried low and slow until every piece is packed with deep, smoky goodness.

How to enjoy: Two ways to love it. In the kitchen, it’s ideal for soups and stews where you want the fish to break down beautifully - egusi, groundnut soup, vegetable stews, or simply flaked over rice. The boneless cut makes it a favourite for quick weeknight cooking and perfect for introducing children to authentic dried fish. But here’s the real secret - this is your new go-to snack. Protein-dense, clean and endlessly moreish, straight from the pack. Tear open a bag for football night with the lads, pass it round during a movie marathon, or pair it with a cold beer or glass of wine at your next get-together. It’s the kind of snack that starts conversations and brings people closer. Share it with your crew - once they taste it, they’ll be asking where you got it.

Origin: Lekki Lagoon, Lagos, Nigeria

Pack sizes: 200g (7oz)

Water source: Freshwater

Ready to eat/useBoneless filletIrresistibly crunchyNo additivesHigh in proteinPerfect as snack or ingredient

Dried Catfish Steak

Obokun (Chrysichthys nigrodigitatus)

If you know, you know. Obokun is the prized silver catfish - smaller than its river cousin but with a delicate sweetness and depth of flavour that true connoisseurs seek out. Wild-caught from the Lekki Lagoon and brackish waters, then slow-dried over charcoal until it develops that signature Obokun taste.

How to enjoy: A cherished ingredient in premium soups - efo riro, edikang ikong, afang, banga, and ogbono. Soak to rehydrate, add towards the end of cooking. Also stunning in pepper soup and native jollof rice.

Origin: Lekki Lagoon & Central Eastern Atlantic, FAO Zone 34

Pack sizes: 200g (7oz) · 400g (14oz)

Water source: Freshwater & brackish/marine

Ready to eat/useNo additives or preservativesHigh in proteinFreshwater & marine-sourcedCharcoal kiln-dried

Dried Sole Steak

Eja Abo (Sole senegalensis)

A taste of the Atlantic, dried to perfection. Eja Abo - the legendary West African sole - caught fresh from the Central Eastern Atlantic, where cool ocean currents produce fish of exceptional quality. Lightly seasoned with chilli, onion and edible salt, then charcoal kiln-dried to lock in that distinctive, clean oceanic flavour.

How to enjoy: Soak to rehydrate, then add towards the end of cooking - brilliant in ewedu, gbegiri, okra, and light vegetable soups. The go-to fish for Egusi Ijebu. Equally at home in tomato-based stews and rice dishes.

Origin: Central Eastern Atlantic, FAO Zone 34

Pack sizes: 200g (7oz)

Water source: Saltwater (Atlantic Ocean)

Ready to eat/useNo additives or preservativesHigh in proteinOcean-sourcedLean and firm-texturedCharcoal kiln-dried

Dried Croaker Steak

Eja Apo (Pseudotolithus senegalensis)

The crowd favourite. Eja Apo - wild Atlantic croaker - is the fish that stops people mid-conversation at the dinner table. Caught fresh from the Central Eastern Atlantic, lightly seasoned with chilli, onion and edible salt, then charcoal kiln-dried until every piece carries that deep, complex, unforgettable flavour.

How to enjoy: The all-rounder - exceptional in pepper soup, egusi, ogbono, efo, okra, and banga soup. Also wonderful in jollof rice, fried rice, tomato stews, and as a snack straight from the pack.

Origin: Central Eastern Atlantic, FAO Zone 34

Pack sizes: 200g (7oz) · 400g (14oz)

Water source: Saltwater (Atlantic Ocean)

Ready to eat/useNo additives or preservativesHigh in proteinOcean-sourcedFirm and mildly sweetCharcoal kiln-dried

Find Our Products

Sealand products are available at select African and Caribbean food stores across the UK. Currently stocking in Derby, Leicester, Nottingham, Coventry, and London - with more locations coming soon.

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Contact Us

For wholesale enquiries, retail partnerships, or product information‍, reach out to us at:

‍sales@g-keas.com | (+44) 789 957 4001

Exclusive UK Distributor of Sealand Dried Fish

Why Trust G-KEAS

Where Our Fish Comes From

Lagos Lagoon, Nigeria

FAO Fishing Zone 34

Our Products

Dried Catfish Steak

Dried Catfish Fillet

Dried Catfish Steak

Dried Sole Steak

Dried Croaker Steak

Find Our Products

Contact Us

G-KEAS Limited